3 Piece Porcelain Enamel set

2 Piece Frying Pan Set
With Excalibur coating for the best and most durable cooking surface in the world!

This set comes with a round bodied frying pan and a square body frying pan. Both come with the industry's best cooking surface; Excalibur. They also have cast iron riveted handles with silicon hand-grips.

  • 30cm x 7cm Round Body Frying Pan
  • 26cm x 6cm Square Body Frying Pan
  • Stainless steel professionally styled body
  • Cast Iron riveted handles with silicon grips
  • Induction Ready

Click here to view an Excalibur demonstration

 

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Induction Cooking Malleys Cooktop

Thick Stainless Steel Base Disk

Malleys Induction Cookware use a thick durable induction compatible stainless steel disk in base for long-lasting durability & even heat distribution.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Induction Cooking Malleys Cooktop

High Quality Stainless Steel

Malleys induction cookware use high grade stainless steel to ensure optimum performance and longevity.

The finished stainless steel construction with Excalibur surface which is favored by professional chefs for its durability and performance. The silicon handles are the most comfortable you will ever use and the impact base allows for a more even cook. We're sure you will be delighted with the results you can achieve with this cookware.

Induction Cooking Malleys Cooktop

What is Induction Cooking?

The induction cooker is mainly based on the electromagnetic induction. Electricity current generates a variable magnetic field after running through the wire coil.

The current is generated at the bottom when the magnetic field induces the iron pot on the cooker. A large amount of thermal energy is produced quickly thus warming up the food.