Voxson are the exclusive suppliers and wholesalers of Malleys cookware and appliances in Australia.
If you love cooking, having the correct cookware will make your cooking experiences far more enjoyable and rewarding. Malleys offers a range of cookware that will fulfill your every expectation of good quality cookware. At Malleys we know the importance of utilisiing the correct implements in creating and preparing cuisine. We also understand the heartbreak we have all felt when finally getting to taste the fruits of our labour only to find it was burnt or cooked unevenly because of the cookware used. It's those devastating culinery lessons that Malleys have drawn upon to bring you our wonderful range of Porcelain Enamel, Cast Iron cookware and our Stainless Steel cookware sets.
Cast Iron, Porcelain Enamel Selection
Discover the healthier cooking alternative
Malleys cast iron, porcelain enamel cookware is hand crafted quality second to none. The porcelain enamel does not react with foods being cooked in it which can often result in acidic or other unpleasant tastes when using alternative cookware. The cookpots seal tight and are ideal for slow cooking, a cooking method which is fast finding it's way back into mainstream cooking style. The skillets are brilliant for cooking that perfect steak. Like all of the Malleys porcelain enamel cookware they are oven safe and can be used on a variety of heat sources including electric, gas and induction. We truly hope you experience the delight of cooking with the porcelain enamel cookware we have to offer.
Trio of Skillets
Good Things Come in Threes!
These pans are fantastic for cooking mouth watering steak and other meat meals. Malleys are happy to share a little secret some of the greatest chefs around the world have let out of the bag.
How to cook the perfect steak: Sear and seal your cut of beef on a skillet over medium heat for approximately 1 to 2 minutes per side, depending on the cut. Then put the skillet with the steak into a preheated oven and cook for an additional 3 to 5 minutes or however long it takes to cook the steak to your liking. Ideally you should use a meat thermometer to test for levels: Rare - 48 degrees celcius, Medium - 52 degrees celcius and Well Done - 55 degrees celcius. And thats it, serve and enjoy! Bon Apetit